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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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If you are looking for a low-sugar raspberry jam, this is the recipe for you. No extra sugar is added to this delicious jam that is made with only 3 ingredients.
www.delish.com
Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Ingredients: eggplant, olive oil, lemon juice
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
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This version of the classic Czech pastry livens up the dough with lemon flavoring.
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All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
www.delish.com
This is the ultimate egg-in-a-hole. Avobagel > avotoast.
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Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they're grilled until they're hot, caramelized, and irresistible.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.