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Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Guests can assemble their own Vietnamese salad bowls with glass noodles, crisp vegetables, and fresh herbs in this light, refreshing meal.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
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Sweets like this frozen minty-lime dessert can be part of a balanced diet, but remember to keep tabs on portions.
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Get Herb Twist Cojito Recipe from Food Network
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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An easy seasonal fruit dessert that can be served with a cheese selection.