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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Almost-Famous Bloomin' Onion Recipe from Food Network
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Get George's Homemade Onion Rings Recipe from Food Network
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Get Bacon-Wrapped Onion Rings Recipe from Food Network
Ingredients: bacon, onion
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Onions are sauteed in butter and then layered with crushed potato chips, mushroom soup and cheese.
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Get French Onion Soup Fondue Recipe from Food Network
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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
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The key to crispy, crunchy onion rings is in the frying.
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This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Ingredients: butter, bacon, sweet onion
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou