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This is a strange name for a cake, but it is very good.
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A delicious chocolate cookie, wrapped around a surprise candy center!
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.
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Blueberries-the antioxidant super fruit-make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Get Blackberry Cheesecake Squares Recipe from Food Network
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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Pumpkin bread you can feel good about.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.