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Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
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Get Sneaky' Citrus Punch Recipe from Food Network
Get Sneaky' Citrus Punch Recipe from Food Network
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
www.allrecipes.com
A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!
A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!
www.allrecipes.com
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
Made with no iced tea, but lots of rum, this tropical drink is a tasty treat.
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Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
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I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.
I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and pulls out the flavor of the pears.