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cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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These versatile homemade protein bars - packed with oats, peanut butter, and protein powder - make a great no-bake snack on the go.
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Peanut butter, oats, and honey are rolled into balls for a portable snack for lunch boxes or dessert.
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Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal.
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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Get Getcha Goin' Grits Recipe from Food Network
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If you've never eaten a fresh cherry pie, you're in for a treat. It's a bit of work to pit the cherries, but once this is done, there's not much left to do to make the filling: just mix the cherries with almond and vanilla extracts, sugar, tapioca, and a pinch of salt.