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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
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Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Get Lemon Panna Cotta With Raspberry Coulis Recipe from Food Network
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice