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www.allrecipes.com
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
www.allrecipes.com
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
www.chowhound.com
A classic German herb spaetzle recipe.
www.chowhound.com
Easy and extra-tangy with Dijon mustard and sharp cheddar cheese.
www.allrecipes.com
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
cooking.nytimes.com
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
www.delish.com
Chef Martin Yan makes his delicate dumpling wrappers with cornstarch, wheat starch, water, and shortening. But for an at-home shortcut, wonton wrappers, usually sold in the freezer section of the supermarket, make quick work of dumplings.
www.foodnetwork.com
Get Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn Recipe from Food Network
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
www.allrecipes.com
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
www.allrecipes.com
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.