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A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.
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One of Martha's favorite designers, Ralph Rucci, shares his favorite recipe for a parmesan cheese souffle.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.
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I love to read Rex Stout's mysteries featuring the gourmet detective Nero Wolf. One of the recipes mentioned in his books gave me the idea for this delicious...
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This recipe for Thousand Island Dressing is anything but usual, and is perfect for your next Reuben sandwich or grilled bratwurst.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.