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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Classic deviled eggs made with creamy salad dressing, mustard, and a sprinkling of paprika.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
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A delicious summer salad made with your favorite berries.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Just a little curry powder makes a simple cold chicken salad a standout.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.