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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
www.chowhound.com
A vegetarian version of my favourite pizza! Crispy basil replaces prosciutto.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!
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These delicious vegan oatmeal energy bars taste just like their full-fat, non-vegan oatmeal cookie cousins, but without all the guilt!
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
www.delish.com
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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the most requested comfort food ever!
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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Get Penne With Vodka Sauce Recipe from Food Network
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Get Carrot Cake Recipe from Food Network