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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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Get Croque Hers Recipe from Food Network
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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This citrus-scented bread may create fond memories for your family.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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Make Mexican empanadas from scratch using this basic, 5-ingredient recipe that makes a versatile dough for either sweet or savory turnovers.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.