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For those times when a breakfast taco just won't cut it.
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Get Oatmeal-Banana Parfaits Recipe from Food Network
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Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Easter Egg Hunt Cake Recipe from Food Network
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Get Fish and Chips Recipe from Food Network
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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Get Sweet Potato Latkes Recipe from Food Network
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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.