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www.allrecipes.com
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Ingredients:
butter, brown sugar, apples, shortening, sugar, egg, vanilla, flour, baking powder, salt, milk
www.foodnetwork.com
Get Walleye on a Stick Recipe from Food Network
Get Walleye on a Stick Recipe from Food Network
Ingredients:
flour, lemon pepper, garlic, baking powder, vegetable oil, mayonnaise, pickle relish, juice, walleye
www.delish.com
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
Ingredients:
eggs, fish sauce, chili, ginger, crabmeat, corn kernels, green onions, thai basil, flour
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Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
rhubarb, strawberries, sugar, orange, cornstarch, orange juice, flour, brown sugar, salt, oatmeal, butter
www.chowhound.com
France’s version of the brownie.
France’s version of the brownie.
Ingredients:
powdered sugar, almond flour, cocoa, salt, egg whites, sugar, chocolate, heavy cream, butter
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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Get Campfire Cookies Recipe from Food Network
Get Campfire Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue, orange
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
www.chowhound.com
Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
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Get Jalapeno Cheddar Crackers Recipe from Food Network
Get Jalapeno Cheddar Crackers Recipe from Food Network
Ingredients:
flour, salt, baking powder, butter, white cheddar, jalapeno pepper, chipotle chili, water, egg
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This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
Ingredients:
margarine, sugar, eggs, bananas, vanilla, flour, baking soda, cocoa, sour cream, chocolate chips
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In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.