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Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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Another 'cookie mix in a jar' recipe for the collection.
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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This blueberry banana milkshake recipe is easy to prepare and will have your whole family asking for more.
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Lightly sweetened iced coffee with just a hint of vanilla. Yum!
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Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Ingredients: butter, sugar, flour, milk, vanilla
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No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Ingredients: apples, cinnamon, water, sugar, butter, flour
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There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
Ingredients: sugar, orange, cinnamon, cloves
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A surprise ingredient brings out the flavor of the strawberries in this cool, refreshing cocktail.
Ingredients: strawberries, ice, salt, sugar, rum
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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Ingredients: apples, apple cider, sugar
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.