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Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
Schokoladenmakronen (chocolate meringues) are popular German Christmas cookies and are naturally gluten-free with a rich chocolate taste.
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Another 'cookie mix in a jar' recipe for the collection.
Another 'cookie mix in a jar' recipe for the collection.
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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This blueberry banana milkshake recipe is easy to prepare and will have your whole family asking for more.
This blueberry banana milkshake recipe is easy to prepare and will have your whole family asking for more.
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Lightly sweetened iced coffee with just a hint of vanilla. Yum!
Lightly sweetened iced coffee with just a hint of vanilla. Yum!
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There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
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A surprise ingredient brings out the flavor of the strawberries in this cool, refreshing cocktail.
A surprise ingredient brings out the flavor of the strawberries in this cool, refreshing cocktail.
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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.