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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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Lemon tea cookies are filled with pine nuts, lemon, and cream cheese to produce soft and delicious cookies everyone will love.
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.