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Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting meal.
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These cheesy chicken pockets are made of phyllo dough filled with three kinds of cheese, chicken, and a dash of hot sauce. They are a perfect finger food for parties.
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Make this Halloween more fun with these little desserts sure to please your guests of any age.
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A sweet and tender pastry crust is filled with a tangy lemon curd filling.
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Get Baked Macaroni and Cheese Recipe from Food Network
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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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The richness of the condensed soups that comprise the creamy sauce for this simple dish will have folks thinking you made it from scratch.
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A crust made of cauliflower makes for a delicious wheat-free pizza.