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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.
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This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
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Get The Chewy Gluten Free Recipe from Food Network
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These spiced fall cupcakes are a riff on the classic Thanksgiving casserole.
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Get Cranberry Orange Scones Recipe from Food Network
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Get Thai BBQ Chicken Recipe from Food Network
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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
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Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
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Get Butterflied Chicken Greek Style Recipe from Food Network
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These cute apps seriously class up the classic casserole.