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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.
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Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?
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Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
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With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.
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The tastes of Thanksgiving are perfectly combined in these delicious kosher turkey burgers topped with cranberry sauce.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
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Get Irish Potato Salad with Apples Recipe from Food Network