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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Turn your favorite ice cream flavor into pie!
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
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Baked avocado 'fries' with a sriracha garlic dip are the perfect appetizer at your next gathering.
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Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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A yummy and extra fruity version of this traditional cookie.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated.
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With a dark chocolate crust and peppermint candies, this holiday-themed cheesecake recipe is easy to make and deliciously festive.
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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network