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The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
butter, smith apples, water, nutmeg, salt, lemon, vanilla, sugar, caramel sauce, vanilla ice cream
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
Ingredients:
crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, tart
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
Ingredients:
milk, vanilla pudding, carrots, raisins, cinnamon, allspice, cake mix, pecans, confectioners sugar, cream cheese, butter, vanilla
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
Ingredients:
beef, pork, onion, italian bread, egg, worcestershire sauce, cinnamon, nutmeg, parsley, vegetable oil, cornstarch, beef broth, sour cream, mushrooms
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
www.allrecipes.com
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Ingredients:
pasta, mayonnaise, sour cream, lemon juice, dijon mustard, dill weed, black pepper, shrimp, celery, cucumber, tomatoes, shallot
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Eat like a Victoria's Secret model.
Eat like a Victoria's Secret model.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips, cream cheese, egg
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This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.
This delicious breakfast casserole will have your guests screaming for the recipe! Great for those wedding brunches and Sunday morning gatherings with friends and family. So easy to make...and you save time by doing it the night before.
Ingredients:
italian bread, kielbasa sausage, green onions, cheddar cheese, eggs, milk, dry mustard, salt, black pepper, half and half, nutmeg
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Impress everyone at your next party with Tater Tots® nachos.
Impress everyone at your next party with Tater Tots® nachos.
Ingredients:
beef, water, taco, cheese, sour cream, lime, tomato, black olives, jalapeno pepper, avocado, scallions, cilantro
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
Ingredients:
cheese tortellini, vegetable oil, bone, butter, mushrooms, garlic powder, heavy whipping cream, parmesan cheese, parsley, salt
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This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
This absolutely irresistible chicken tikka masala made in the Instant Pot® - with all the flavors of garam masala and turmeric - is an easy midweek dinner option.
Ingredients:
chicken breasts, yogurt, garam masala, lemon juice, cayenne pepper, ginger, tomato sauce, cloves, paprika, turmeric, salt, heavy cream
www.allrecipes.com
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
Ingredients:
olive oil, bone, cloves, italian seasoning, tomatoes, portobello mushrooms, salt, black pepper, sweet onion, burgundy wine, heavy cream, gruyere cheese, cornstarch