Search Results (12,180 found)
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
Ingredients:
snapper, basil leaves, oregano, cloves, lemon half, olive oil, cherry tomatoes, potatoes, chicken broth
cooking.nytimes.com
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
In this savory skillet dinner, rhubarb, onions and garlic are simmered with white wine and butter into a rich sauce for browned chicken parts I call for a whole, cut-up chicken here, so you’ll have the different parts to choose from at the table (Just be sure to watch the breasts carefully; they might finish cooking before the dark meat.) But you can use your favorite chicken part instead
Ingredients:
chicken, plus, black pepper, lemon thyme, olive oil, spring onions, green garlic, dry white wine, rhubarb, honey, butter
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
Ingredients:
porcini mushrooms, water, olive oil, cremini mushrooms, yellow onion, paprika, flour, kale, garlic, dry white wine, egg noodles, butter, sour cream
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Get Spicy Mac and Cheese Recipe from Food Network
Get Spicy Mac and Cheese Recipe from Food Network
Ingredients:
butter, bread, cheddar cheese, colby cheese, jack cheese, pasta, flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, sweet onion, heavy cream, half and half
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
Ingredients:
crusts, milk, turkey, sausage casings, prosciutto, asiago cheese, parsley, oregano, red pepper flakes, olive oil, eggs, marinara sauce, spaghetti
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
Ingredients:
bacon, vegetable oil, okra, red bell pepper, yellow onion, garlic, pepper, thyme leaves, corn kernels, heavy cream, scallions
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
Ingredients:
mayonnaise, basil pesto, sirloin, zinfandel, basil, red onion, italian bread, olive oil, garlic salt, sandwich rolls, monterey jack, lettuce, tomato
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
Ingredients:
heavy cream, half and half, vanilla bean, sugar, water, egg yolks, salt, cinnamon, vegetable oil, flour tortillas, milk, cocoa, corn syrup, chocolate, butter, vanilla
www.chowhound.com
An easy beef taco salad recipe
An easy beef taco salad recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, beef chuck, onions, cloves, jalapenos, beef broth, beer, chili, cumin, oregano, butternut squash, adobo sauce, black beans, hominy