Search Results (12,196 found)
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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Get Damn Hot Polenta Bread Recipe from Food Network
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Get Sour Cream Coffee Cake Recipe from Food Network
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Marbled vanilla and chocolate bundt cake with chocolate chips and vanilla glaze. Very easy. Great for big parties and potlucks.
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Layers of homemade mini cupcakes, luscious buttercream frosting, fresh strawberries, and rich chocolate ganache comprise this sparkling, festive dessert parfait. Recipe courtesy of Georgetown Cupcake.
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Get Vegetable Tart Recipe from Food Network
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Get Chocolate Malt Nest Cake Recipe from Food Network
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Get Mint Patty Cakes Recipe from Food Network
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Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network