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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
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Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
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The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.