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www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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Get DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece Recipe from Food Network
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Get Infested Coconut Tapioca-Filled Chocolate Spiders Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
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Get Passion Fruit Sangria Recipe from Food Network
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Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Pear Walnut Wontons Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
www.allrecipes.com
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.