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This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.
Ingredients:
egg whites, salt, cream of tartar, sugar, vanilla, candy canes, chocolate chips, walnuts
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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This is a bread machine recipe for classic banana-nut bread.
This is a bread machine recipe for classic banana-nut bread.
Ingredients:
margarine, milk, eggs, flour, sugar, baking powder, baking soda, salt, bananas, walnuts
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Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Ingredients:
eggs, flour, sugar, salt, vegetable oil, cinnamon, persimmon, walnuts, baking soda, raisins
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I have many rugelach recipes, but this is truly the best I have ever made.
I have many rugelach recipes, but this is truly the best I have ever made.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Quinoa, cranberries, and broccoli are tossed with a bright citrus dressing and garnished with walnuts in this quick and easy vegan salad.
Ingredients:
water, quinoa, cranberries, broccoli, olive oil, orange juice, lime juice, garlic, walnuts
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The combination of cream cheese and butter makes an especially rich dough.
The combination of cream cheese and butter makes an especially rich dough.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
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I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.
Ingredients:
tomatoes, jalapeno peppers, walnuts, sesame seeds, raisins, chocolate, garlic, vegetable stock
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This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts