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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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This is a well received tossed broccoli salad with a Korean twist.
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A sweet and spicy marinated tenderloin, grilled to perfection.
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Delicious ground pork sausage to spice up any meal.
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Get Halibut Ceviche Recipe from Food Network
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Recipe By: Grace Parisi Servings: 6 first course servings
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.