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This is a rich pie with a VERY peanut buttery flavor.
www.chowhound.com
This tasty dessert is perfect for a summer time barbecue. It makes a big batch and everyone will love its bold orange taste and cool smooth texture. Very easy...
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
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A delicious and quick way to enjoy shrimp - even on a busy weeknight!
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There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
www.delish.com
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network