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This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
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Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
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This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network