Search Results (2,534 found)
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
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Get Greek Pork Chops with Zucchini and Feta Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.