Search Results (12,674 found)
www.foodnetwork.com
Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
www.allrecipes.com
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.
www.foodnetwork.com
Get Chocolate Chip Cookie Bombe Recipe from Food Network
www.foodnetwork.com
Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
www.delish.com
Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
www.foodnetwork.com
Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
www.allrecipes.com
These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
www.allrecipes.com
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
www.foodnetwork.com
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
cooking.nytimes.com
With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.