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This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.
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Get Pear and Zucchini Soup Recipe from Food Network
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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Get Stuffed Falafel Balls Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Get Bean, Kale and Egg Stew Recipe from Food Network