Search Results (15,766 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
www.delish.com
Low-carb comfort food really does exist.
Low-carb comfort food really does exist.
Ingredients:
cauliflower, chicken stock, sauvignon blanc, heavy cream, sausage casings, parmesan, olive oil, brussels sprouts, parsley
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
www.foodnetwork.com
Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Get Pineapple Polenta Squares with Shrimp Recipe from Food Network
Ingredients:
chicken broth, sage, pineapple, shrimp, olive oil, cloves, red pepper flakes, prosciutto, butter
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
www.allrecipes.com
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Ingredients:
watermelon, red onion, basil leaves, cilantro, mint leaves, fruit, feta cheese, olive oil, balsamic vinegar
www.foodnetwork.com
Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
olive oil, kale, cloves, kernel corn, jack cheese, chicken breast, chicken broth, flour, lemon juice
www.foodnetwork.com
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Ingredients:
pasta, tomato, broccoli florets, basil pesto, cloves, pine nuts, manchego cheese, basil leaves, olive oil
www.allrecipes.com
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
Ingredients:
penne, olive oil, cloves, onion, green chilies, lemon, shrimp, parsley, red pepper flakes, parmesan cheese
www.foodnetwork.com
Get Pasta Sauce Recipe from Food Network
Get Pasta Sauce Recipe from Food Network
Ingredients:
tomatoes, olive oil, basil, carrot, oregano, yellow onion, cloves, tomato paste, salt, black pepper
www.foodnetwork.com
Get Swiss Mushroom Burgers Recipe from Food Network
Get Swiss Mushroom Burgers Recipe from Food Network
Ingredients:
beef, olive oil, red onion, mixed mushrooms, worcestershire sauce, ketchup, dijon mustard, gruyere cheese, sesame
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
Ingredients:
bell pepper, red onion, pepper, garlic, olive oil, pizza dough, mozzarella, fennel sausage, marjoram