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A dollop of a rich cream cheese and chocolate chip batter is baked into the center of each of these deliciously moist chocolate cupcakes.
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Pumpkin bread nicely spiced with cinnamon, cloves, and nutmeg is a festive treat for any occasion.
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Spritz cookies are buttery Scandinavian sweets made by forcing ("spritzing") dough through a press, creating fun shapes.
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Homemade pastry folded around seasoned chicken and cream cheese makes these little pastries a big hit at any gathering. Even better, they can be made ahead and frozen, since they reheat perfectly. Completely worth the work.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
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A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
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Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
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This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
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This easy casserole is like a crustless quiche. It's filled with ham, onion, red bell pepper, and asparagus, flavored with tarragon, Cheddar, and Parmesan cheese.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.