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Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon.
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
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Get Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce Recipe from Food Network
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.