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These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays.
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An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.
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Rubbed with plenty of brown sugar, chile powder, cinnamon, cumin and coffee, these meaty pork ribs get a double dose of smoke while grilling low and slow for five hours.
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This fresh rhubarb and strawberry dessert is like a cross between a fruit crisp and a coffee cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network
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A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love.
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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
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Get Swedish Meatballs Recipe from Food Network
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This gluten-free zucchini bread, made with rice flour, is a moist, tasty treat for the whole family.