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Creamy horchata mixed with aged rum and a splash of hazelnut liqueur.
Creamy horchata mixed with aged rum and a splash of hazelnut liqueur.
Ingredients:
rum, frangelico
cooking.nytimes.com
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
A slushy, blended tropical cocktail made with aged rum, guava juice, canned lychee fruit, and maraschino liqueur.
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With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.
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Get Rum and Smoke Recipe from Food Network
Get Rum and Smoke Recipe from Food Network
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.