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An elegant, crisp cookie with walnuts and anise seed.
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Star anise and anise seed turn hot chocolate on its head.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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This anise seed- and hazelnut-studded Christmas bread is made in the bread machine.
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Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Ingredients: eggs, sugar, kirsch, salt, anise seed, flour
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