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Get Challah with Saffron Recipe from Food Network
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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A recipe for the rich egg bread enjoyed on the Jewish Sabbath, or any day.
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This is a honey-sweetened version of the classic Jewish egg bread.
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Get Challah French Toast Recipe from Food Network
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Get Challah Breakfast Buns Recipe from Food Network
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Get Ron's Braided Challah Recipe from Food Network
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This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
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Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth