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Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray.
Ingredients: cheesecloth, salt
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Easy milkshakes made from chai tea, ice cream, and spices.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple relish made of tomatoes, sweet onions, and apples.
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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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Get Cucumber Dip Recipe from Food Network