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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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Get Crispy Chicken with Spicy Pear Cranberry Sauce Recipe from Food Network
www.delish.com
A memorable holiday topping.
Ingredients: cranberries, sugar, ginger, gelatin
cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
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Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
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A classic grape jelly recipe.
Ingredients: green apple, grapes, sugar
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Get Concord Grape Jelly Recipe from Food Network
Ingredients: grape, lemon juice, butter, pectin, sugar
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
www.delish.com
Put that cranberry sauce to good use.