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A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
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This standard flavor-adder is a classic.
Ingredients: thyme, curly parsley, bay leaf
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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Get Emince Zurichoise Recipe from Food Network
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A rich crêpe cake recipe with ham and cheese.
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A healthy red pepper hummus recipe.
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Get Herbed Basmati Rice Recipe from Food Network