Search Results (1,149 found)
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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Nothing warms a cold body up like a quaff of hot rum punch This version, spiked with cognac and infused with citrus and nutmeg, is exactly what you want to serve at a party once the temperature drops outside If you’re feeling flamboyant, you can flambé it, to the great amusement of your guests
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
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Get Pineapple Breeze Recipe from Food Network
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This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Ingredients: rum, grenadine syrup, cola
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.