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There's no looking back once you've tried these steak fries cooked in duck fat.
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Discover true decadence with these delicious homefries fried with green garlic in duck fat.
Ingredients: duck, potatoes, green garlic
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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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With the aid of a slow cooker, duck confit becomes easy.
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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Get Turkey Confit Recipe from Food Network
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Get Apricot Orange-Glazed Duck Recipe from Food Network