Search Results (12 found)
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This potent syrup marries well with rum.
This potent syrup marries well with rum.
Ingredients:
almonds, cloves, white rum, limes, ginger, superfine sugar, water, lime juice, almond extract
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This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
This Mojito margarita recipe joins two cocktails into one drink with mint, tequila, lime juice, falernum, and sparkling water.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
Ingredients:
white rum, applejack, falernum, campari, cranberry juice, orange juice, lemons, ginger ale, limes, apples
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Get Dad-hattan Recipe from Food Network
Get Dad-hattan Recipe from Food Network
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
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The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
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Don’t be frightened by its shocking hue.
Don’t be frightened by its shocking hue.
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Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo
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Get Easter Punch Recipe from Food Network
Get Easter Punch Recipe from Food Network
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
Ingredients:
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
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Get The Original Mai Tai Recipe from Food Network
Get The Original Mai Tai Recipe from Food Network