Search Results (71 found)
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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This recipe makes delicious, moist, and chewy gingersnap cookies flavored with molasses, cinnamon, and cloves.
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Finely ground gingersnaps make a delicious crust for any cheesecake!
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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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Get Aquavit's Gingersnap Cookies Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired.
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
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Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil