Search Results (4 found)
Turkish Burned Milk Pudding (Kazandibi) Recipe
Turkish Burned Milk Pudding (Kazandibi) Recipe
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
Ingredients: chickpea, sugar, cornstarch, flour, milk, vanilla
Yogurt and Lemon Granita With Mastic Recipe
Yogurt and Lemon Granita With Mastic Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mastic, sugar, lemon juice, greek yogurt
Greek Easter Bread (Tsoureki) Recipe
Greek Easter Bread (Tsoureki) Recipe
www.chowhound.com
This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
Ingredients: plus, flour, sugar, salt, mastic, butter, eggs, orange, egg, egg yolk, almonds
Saffron Ice Cream (Bastani-e gol-o bolbol) Recipe
Saffron Ice Cream (Bastani-e gol-o bolbol) Recipe
www.chowhound.com
Studded with pistachios and frozen cream.
Ingredients: cornstarch, milk, sugar, mastic, rose water, whipping cream, pistachios