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Recipe By: Grace Parisi
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Get Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad Recipe from Food Network
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This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.