Search Results (713 found)
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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Made with bread flour for a chewy, traditional texture, these homemade English muffins are the perfect addition to breakfast.
Ingredients: yeast, salt, milk, sugar, butter, egg, semolina
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Easy to make meatloaf in individually sized muffins.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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A scrumptious olive and cheese mixture melted on English muffins.
www.chowhound.com
An easy fried salami breakfast sandwich recipe.