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Get Olive Tapenade Recipe from Food Network
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Get Kalamata Olive Tapenade Recipe from Food Network
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Ciabatta bread, olive tapenade, and olive oil are all you need for these homemade croutons with a distinct flavor.
Ingredients: olive oil, tapenade, bread
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Get Garbanzo Bean and Olive Tapenade Recipe from Food Network
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Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network